45 Eastdale Ave N
Poughkeepsie, NY

Searching for great pizza in Dutchess County? Read on for where to find pub pies, Detroit-style pizza, wood-fired Neapolitan pies and classic New York style slices in the heart of the Hudson Valley.

29 Academy St
Poughkeepsie, NY

Have you tried Detroit-style pizza before? The thicker-crust square pan pizza resembles focaccia and boasts delicious toppings and ingredients. Michigan-born Charlie Webb graduated from The Culinary Institute in America in Hyde Park and opened Hudson and Packard in 2020, sharing this unique take on a classic dish with the Hudson Valley. Photogenic cuts range from the sweet and spicy Hudson Hornet (Mike’s Hot Honey, pepperoni, house-pickled jalapenos) to the colorful PYT (heirloom cherry tomato relish, red pepper relish, basil pesto), with plenty of over-the-top specials to try. Plus, they won second place at the International Pizza Expo.

289 Mill St
Poughkeepsie, NY

Mill House Brewing Company puts a memorable spin on pizza in an old Poughkeepsie mill house-turned casual, hip and lively brew pub. Try a local favorite, the “Fig and ‘Pig’”, a pie topped with figs, arugula, smoked mozzarella and duck bacon. Often, their specials menu includes a fun pub-style pizza like chicken and waffles, frito pie or chicken and waffles.

755 East Dr
East Fishkill, NY

Enjoy hazy IPAs and sour ales with a meal at Sloop Brewing, housed in a former IBM plant East Fishkill that is now a food innovation hub. Try Juice Bomb, their flagship IPA, and enjoy handcrafted pizza and delicious burgers while you sip! Chef Adam Slamon creates a rotating menu of pizzas; visit on Wednesdays to score any two pizzas with any two pints of beer for $35.This 25,000 square foot brewery also offers free arcade games and has private event space for your next party.

85 Main St
Poughkeepsie, NY

Reborn from a popular neighborhood spot—Spanky’s Bar and Eatery, which closed back in 2009—The Dutch Crown fires up eclectic sourdough pizzas. Visitors can build their own beautiful pie from scratch, picking their own combination of sauce, cheese and toppings. Of course, house menus feature a range of tasty blends and specials that utilize local Hudson Valley ingredients. Add a slew of local craft beverage options and wings, and you’ve got the perfect spot for comfort food.

10 Main St
Wassaic, NY

Steps away from the Wassaic Project—an engaging arts experience inside a historic seven-story wood crib grain elevator—The Lantern Inn serves up wood-fired pizzas loaded with fresh Hudson Valley ingredients. Sit outside in their dog-friendly garden for a lovely experience. Indulge in “The Rattlesnake”, a margherita pie topped with local sausage and mushrooms, or try the “Norma Jean” which sports fresh spinach, artichokes, lemon and dill.