626 S Tremont St
Oceanside, CA

10-course tasting menu 🍽️ Three things that I can absolutely guarantee you about your meal at Matsu eatmatsu - a modern Japanese restaurant in Oceanside visitoceanside dineoside 1️⃣ You are going to have an incredible meal - the menu is frequently changing with seasonal locally sourced ingredients 2️⃣ You’ll notice the attention to detail - from the hand-forged knives, custom wood tables, perfectly lit environment, and quality ingredients like Okinawan brown sugar and house made dashis 3️⃣ Chef William Eick will impress you - since 2018 I’ve watched him create the most incredible dishes   🐠 Kampachi: sudachi, citrus, ponzu 🫘 Fava bean: fava dashi, caviar, radish 🌱 Fennel: yuba, truffle, guanciale 🌻 Sunflower: cuttlefish, rayu 🍤 Ebi: tenkasu, dynamite 🌊 Abalone: katsu, guinea hen dashi, yuzu gel 🐟 Black cod: curry imo mochi, banana curry   🐓 Guinea hen: ginger & onion jam, paitan 🌲 Pine: matcha, kokuto 🍫 Miso: caramelized white chocolate, tangerine Pro tip 1: make a reservation (there are only 48 seats) Pro tip 2: get the 10-course menu (you can order a la carte, but you will be missing out on some amazing dishes) 🔎 Follow @sandiegofoodiefan for more amazing food and drinks. . . #tastingmenu #chefsmenu #finedininglovers #japanesefoods #oceansidecalifornia #sandiegofood #sandiegofoodie #sdfoodie #sdfoodies #eatsandiego #sandiegolife #sandiegoliving #oceanside #northcountysandiego #sandiegochefs #finedining #sandiegorestaurants #kampachi #fennel #abalone