sonomacounty
The California Cheese Trail in Sonoma County
California, United States
Experience the delights of Sonoma County's distinctive, hand-crafted cheeses by following the California Cheese Trail, which in Sonoma County winds through about a hundred miles of canyons, pastures, and oak-covered hills, linking close to 30 farms and creameries.
sonomacounty
Achadinha Cheese Company
750 Chileno Valley Rd
Petaluma, CA
Jim and Donna Pacheco's 900 goats graze year-round on verdant pastures at the Pacheco Family Dairy, with grass supplemented with alfalfa and brewers' grain from local breweries. Donna handcrafts all cheeses and makes her own smoked summer goat sausage.
sonomacounty
Vella Cheese Company
315 2nd St E
Sonoma, CA
Monday:
Closed
Tuesday:
10:00 AM – 5:00 PM
Wednesday:
10:00 AM – 5:00 PM
Thursday:
10:00 AM – 5:00 PM
Friday:
10:00 AM – 5:00 PM
Saturday:
10:00 AM – 5:00 PM
Sunday:
Closed
Founded on this site in 1931, Vella Cheese is now run and operated by 3rd & 4th generation Vellas. Using hand-crafted methods, Vella is known for its dry jack cheeses made entirely from the milk of grass-fed cows, and aged for anywhere from seven months to two years.
sonomacounty
Petaluma Creamery
711 Western Ave
Petaluma, CA
Monday:
8:00 AM – 5:00 PM
Tuesday:
8:00 AM – 5:00 PM
Wednesday:
8:00 AM – 5:00 PM
Thursday:
8:00 AM – 5:00 PM
Friday:
8:00 AM – 5:00 PM
Saturday:
8:00 AM – 5:00 PM
Sunday:
8:00 AM – 5:00 PM
Petaluma Creamery is your culinary oyster with their incredible selection of ice cream, cheese, and much more. Each of the company's three cheese brands — Spring Hill Jersey Cheese, Petaluma Creamery Cheese, and Petaluma Gold Cheese — highlight different flavors.
sonomacounty
Bohemian Creamery
7380 Occidental Rd
Sebastopol, CA
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
10:00 AM – 6:00 PM
Saturday:
10:00 AM – 6:00 PM
Sunday:
10:00 AM – 6:00 PM
Bohemian Creamery lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacama mountains and their herd of Alpine dairy goats. Their creative artisanal cheeses include a variety of goat, cow, sheep, and bufala milk cheeses.