2650 E Broadway
Long Beach, CA

3697 Atlantic Ave
Long Beach, CA

Jongewaard’s Bake-N-Broil has been in the same spot for more than half-a-century, and serves generous portions of such comfort as waffles, pie, eggs, lemon blueberry pancakes with raspberry sauce, and so much more.

285 E 3rd St
Long Beach, CA

Ammatoli is often mentioned as one of the best, most exciting restaurants in the city. Its brunch is part of that excitement, offering Levantine dishes that pop on the tongue. Dishes such as Fattet Hummus, savory hummus bread pudding filled with garbanzo beans and toasted pita cooked in a creamy tahini and Chef Dima’s Shakshouka, poached eggs in a tomato stew with onions, peppers and garlic.

975 E 4th St
Long Beach, CA

Looking for a vegan brunch? Try Seabird's Kitchen or The Wild Chive. Seabird's cuisine is so very inventive whether it’s Fried Grit Cakes, Avo-Lemon Toast with Broccolini or Brunch Tacos--tofu scramble, walnut chorizo, chipotle sour cream, fermented pico de gallo, pomegranate seeds. The Wild Chive offers such signature dishes as Stuffed French Toast with house-made chocolate hazelnut spread, strawberries, bananas and coconut whip and vegan Monte Cristo Sandwich.

70 Atlantic Ave
Long Beach, CA

The Breakfast Bar is was recently named by Yelp as one of the 15 best brunches in the nation. The joint is known not only for great mimosas and breakfast Mai Tais, but such comforting dishes as the Hung Over plate featuring fries awash in gravy, eggs, sausage, pico de gallo, and sour cream. Southern-tinged The Attic serves the acclaimed Mac & Cheetos along with such stalwarts as chicken and waffles and biscuits and gravy and lots more adventurous items in a gorgeously converted 1920s craftsman home with a large outdoor space that lends to the homey, yet sophisticated vibe.

2300 E Ocean Blvd
Long Beach, CA

Located on the campus of the Long Beach Museum of Art, Claire’s at the Museum occupies an enviable bluff-top spot overlooking Long Beach Harbor. Its views of the Pacific, Catalina and the Queen Mary, along with a menu by Chef Michael Ryan, are spectacular enough to keep regulars – and there are many – returning for more.