Visit York County
DANK BURRITO
ROCK HILL, SC
NOW OPEN
343 Technology Center Way
Rock Hill, SC
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM – 9:00 PM
Thursday:
11:00 AM – 9:00 PM
Friday:
11:00 AM – 9:00 PM
Saturday:
11:00 AM – 9:00 PM
Sunday:
11:00 AM – 9:00 PM
Dank Burrito, the brainchild of Chef Clarke Merrell, a North Carolina native renowned for crafting unique culinary experiences, is gearing up to introduce its fresh-to-death, non-Tex-Mex, chef-driven concept in Rock Hill come January 2024. Situated close to the Rock Hill Sports & Event Center, this slang-inspired eatery—where 'dank' embodies freshness and top-notch quality—will wow taste buds with a variety of offerings such as the Danksgiving Burrito, Cheerwine Beef Quesadilla, Nashville Hot Chicken Burrito, and much more. What sets Dank Burrito apart? Their scratch-made ingredients, including zesty salsas, flavorful slaws, zingy kimchi, and creamy guacamole.
Visit York County
343 Technology Center Way
Rock Hill, SC
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM – 9:00 PM
Thursday:
11:00 AM – 9:00 PM
Friday:
11:00 AM – 9:00 PM
Saturday:
11:00 AM – 9:00 PM
Sunday:
11:00 AM – 9:00 PM
Dank Burrito, the brainchild of Chef Clarke Merrell, a North Carolina native renowned for crafting unique culinary experiences, is gearing up to introduce its fresh-to-death, non-Tex-Mex, chef-driven concept in Rock Hill come January 2024. Situated close to the Rock Hill Sports & Event Center, this slang-inspired eatery—where 'dank' embodies freshness and top-notch quality—will wow taste buds with a variety of offerings such as the Danksgiving Burrito, Cheerwine Beef Quesadilla, Nashville Hot Chicken Burrito, and much more. What sets Dank Burrito apart? Their scratch-made ingredients, including zesty salsas, flavorful slaws, zingy kimchi, and creamy guacamole.
Visit York County
LEARN MORE AT VISITYORKCOUNTY.COM
343 Technology Center Way
Rock Hill, SC
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM – 9:00 PM
Thursday:
11:00 AM – 9:00 PM
Friday:
11:00 AM – 9:00 PM
Saturday:
11:00 AM – 9:00 PM
Sunday:
11:00 AM – 9:00 PM
Dank Burrito, the brainchild of Chef Clarke Merrell, a North Carolina native renowned for crafting unique culinary experiences, is gearing up to introduce its fresh-to-death, non-Tex-Mex, chef-driven concept in Rock Hill come January 2024. Situated close to the Rock Hill Sports & Event Center, this slang-inspired eatery—where 'dank' embodies freshness and top-notch quality—will wow taste buds with a variety of offerings such as the Danksgiving Burrito, Cheerwine Beef Quesadilla, Nashville Hot Chicken Burrito, and much more. What sets Dank Burrito apart? Their scratch-made ingredients, including zesty salsas, flavorful slaws, zingy kimchi, and creamy guacamole.