777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.

777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.

777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.

777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.

777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.

777 Ave L'Auberge
Lake Charles, LA

There’s no better place to place your sports bets! Featuring a 24-foot video wall, 19 betting kiosks, 3 over-the-counter terminals, 22 slot machines, dining and drink specials and 45 TVs for viewing the best games—our Barstool Sportsbook will have everything you need for a great experience. As chef at Barstool Sportsbook inside L’auberge Casino Resort Lake Charles, Chef Lyle Broussard is legendary for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine, dating back to time spent perched next to his grandmother’s stovetop where he developed a passion for food. He brought those skills to L’auberge, located in Lake Charles, Louisiana; a 26-story luxury resort with approximately 1,000 rooms and suites, championship golf course, full-service spa, extensive meeting space, expansive casino and eight dynamic restaurants. Chef Broussard began his career at L’auberge in 2005 as a Sous Chef. He oversees all culinary operations and menu development for the popular restaurant and bar known for bold BBQ selections, off-the-grill entrees, and savory specials cooked up with a taste of his authentic Louisiana roots. Since the program’s inception in 2014, he has been chosen to represent Southwest Louisiana at the Louisiana Culinary Trails Restaurant Take-Over in New York, Texas, Georgia, Tennessee, and Alabama. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; included in Thrive Magazine’s 13 Thriving 30 Somethings; and is a 2015 graduate of Leadership SWLA. During his tenure at L’auberge, he earned his Certified Chef de Cuisine through the Culinary Institute of America.