Oceanside

Oceanside, California, United States

They say one of the best ways to capture someone’s heart is through their STOMACH. Check out these five romantic dining spots in Oceanside, CA this Valentine's Day week!

232 S Coast Hwy
Oceanside, CA

Dija Mara is a Michelin honored, Balinese-inspired California restaurant, that is proud to be situated in the heart of Oside! Dija Mara's critically-acclaimed local chef Jason Ambacher, helms the team in the kitchen and our top-notch service team ensures you are in good hands at Dija Mara.

222 N Pacific St
Oceanside, CA

Recognized in California’s distinguished MICHELIN Guide, Valle features Chef Roberto Alcocer’s seasonal prix-fixe four course dinner and an eight course tasting menu paired with the best of Valle’s robust wine collections. For an unforgettable evening of culinary exploration and personal interactions with Valle’s esteemed kitchen talent, join Chef Roberto for his Chef’s Table dining experience, hosted in the heart of Valle’s kitchen on Friday and Saturday evenings. With oceanfront views and a warm atmosphere, the Valle family invites you to unwind, dine and drink around the table. Authentic and approachable, yet elevated and one-of-a-kind; a culinary homage to Baja cuisine awaits you at Valle in Oceanside. Valle sources only the freshest and finest ingredients from California, and fuses together favorites from Baja Mexico’s Guadalupe Valley wine region.

626 S Tremont St
Oceanside, CA

Located in Oceanside CA, one of San Diego County’s most accomplished chefs, William Eick, has opened Matsu, a 48-seat fine dining restaurant focusing on the traditions and techniques of Japanese food, and marrying them with the Southern California terroir. Guests of the restaurant are treated to a single 10 course tasting menu, showcasing the seasonal bounty from the areas farms as well as exquisite product direct from Japan.

401 Seagaze Dr
Oceanside, CA

Blade 1936 is located at and named after Oceanside's original "Blade Tribune". This historic building was utilized by the "Blade Tribune" from 1936-1963. With Sicilian born executive chef Angelo Traversa in the kitchen, Blade is home to authentic classic Italian cuisine with modern twists including Neapolitan styled wood fire pizza, fresh pasta, original recipe sauces and signature desserts. While continuing to preserve the original architecture of the Irving Gill design, inside the new Blade has also preserved old Italy, boasting an open view of their custom-made Stefano Ferrara pizza brick oven, imported directly from Italy, to allow patrons to enjoy the experience of watching their pizzas being made with fresh ingredients right in front of their eyes.

1815 S Coast Hwy
Oceanside, CA

Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce. For more than a decade, Chef Davin has been quietly driving the evolution of San Diego’s culinary scene through mentorship, innovation and his vision for a more sustainable food system. Wrench is his playground, where the respect and discipline of his Japanese and French training has created a strong foundation for his adventurous approach to opening minds and challenging preconceptions. The tone for this light-hearted irreverence was set by the name; “Wrench & Rodent Seabasstropub” represents a shout to Waite’s English heritage, as well as a rejection of the status quo and his commitment to shaking up the food system.