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CROATIA - CHRISTMAS FOOD SO TASTY THAT SANTA WILL FORGET TO DELIVER YOUR GIFTS!
Croatia
Croatia is a country where one can eat well throughout the year, but the true culinary magic starts with Christmas, and leaves nobody indifferent.
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Christmas Eve
Croatia
By tradition meat is not served on Christmas Eve.
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It is fish, mostly codfish, that takes over the role.
Croatia
It is prepared in a red sauce stew or in bianco style as a spread, and it is served in many different ways from Istria and Kvarner, to Dalmatia and Zagreb.
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Christmas Dalmatia every Christmas smells like pašticada - stewed beef dish.
Croatia
If you enjoyed your meal for Christmas Eve, you will enjoy it even more at Christmas. Who could resist the recipes used for decades or centuries, and taken from old grandmas’ cookbooks?
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Gorski Kotar enjoys turkey with mlinci pasta, just like Zagreb, Zagorje and the Northern Adriatic.
Croatia
Duck is prepared in Međimurje, and as with all their roasts, it is filled with buckwheat porridge.
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Roast suckling pig is famous in Slavonia, its skin has to be crispy, and the meat melt in your mouth...
Croatia
It is served, obviously, with her majesty, the Olivier salad! A mix of vegetables, mayonnaise, and eggs.
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You think you’re full?
Croatia
Go ahead, there’s always room for more.
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You should leave some space for sweets – roščići, lincer cookies, Bishop’s bread, orahnjača walnut roll, makovnjača poppy roll...
Croatia
The smell of cinnamon and vanilla, roasted sugar and delicious walnuts stays in the air for some time, but even more in people’s memories! Scents remind us of Christmas!
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Croatia is a country where everyone can eat well throughout the year…
Croatia
Explore the diversity of Croatian cuisine and discover its wonderful specialties.