90 Railroad Ave
Danville, CA

Head to Sideboard Kitchen in Danville to enjoy farm-fresh cuisine in a quirky, eclectic setting. This Green Certified restaurant is a casual and cozy meeting place for quality handcrafted comfort food using seasonal local, organic, and sustainable ingredients.

2470 First St
Livermore, CA

Don’t miss out on this breakfast/lunch hotspot loved by locals. The Press Cafe offers a variety of seasonal menu items like artisan crostinis, craft coffee, and baked goods. Visit either of their two popular locations in the Tri-Valley, one in Livermore and another in Pleasanton.

2160 Railroad Ave
Livermore, CA

Recognized as a Michelin Guide Bib Gourmand restaurant, Range Life is a haven for foodies seeking a sustainable and farm-to-table dining experience. This culinary gem embraces the Tri-Valley's agricultural abundance, sourcing ingredients from local farms, ranchers, and purveyors committed to organic practices.

501 Main St
Pleasanton, CA

Prepare your taste buds for an elevated culinary experience like no other at Sabio on Main in Pleasanton. This award-winning farm-to-table restaurant has earned a reputation for its exceptional cuisine, pushing the boundaries of flavor and presentation. Sabio on Main takes the concept of farm-to-table to new heights, with its head Chef Francis X. Hogan often sourcing organic and sustainable ingredients from ranchers and farmers at Pleasanton’s Saturday morning farmers markets.

200 Railroad Ave
Danville, CA

Located in the heart of Downtown Danville, this popular brewpub is not only a destination for craft beer enthusiasts but also a hot spot for foodies seeking fresh, organic, and sustainable culinary delights. From juicy burgers made with locally raised beef to seasonal salads bursting with freshness, every bite is a testament to their commitment to quality. Fun Fact: Every french fry is washed, peeled, cut and fried fresh that day!