37 Sherbourne St
Toronto, ON

The Hakka are a cultural group originating from China’s Central Plain. ​ Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavour the food.

37 Sherbourne St
Toronto, ON

The Hakka are a cultural group originating from China’s Central Plain. ​ Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavour the food.

37 Sherbourne St
Toronto, ON

The Hakka are a cultural group originating from China’s Central Plain. ​ Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavour the food.

37 Sherbourne St
Toronto, ON

The Hakka are a cultural group originating from China’s Central Plain. ​ Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavour the food.

37 Sherbourne St
Toronto, ON

The Hakka are a cultural group originating from China’s Central Plain. ​ Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavour the food.