Pensacola

Pensacola, Florida, United States

No vacation to Pensacola is complete without a night on the town, including visits to some of Pensacola’s finest dining establishments. Sometimes, especially when you’re on vacation, you just want to get dressed up for a night on the town, including a fine dining venue where the food, service and ambiance will help create the memory of a lifetime.

41 Fort Pickens Rd
Pensacola Beach, FL

Directly on the Gulf of Mexico, perched high above on the second floor, DRIFT is a Casual Fine Dining restaurant serving Modern Coastal Cuisine (Crudo, Prime Steak, Seafood, Hot & Cold Small Plates), that offers guests an Upscale Social Dining Experience – THE DRIFT EXPERIENCE.

101 E Intendencia St
Pensacola, FL

Angelena’s name is inspired by the deep roots within Pensacola’s history. Giatano Giardina, a young, 20-year-old Sicilian immigrant, landed in New Orleans in 1875 in search of hope and new opportunity — the American Dream. Shortly after his arrival, he met his soon-to-be wife, Angelena. At her encouragement, the couple relocated to Pensacola in the early 1880s and the husband-and-wife team quickly found success as local produce merchants. The Giardinas’ produce was used by both families at home as well as by finer dining establishments in the downtown area. As a team, the Giardinas found much success in Pensacola, both in culinary circles and as real estate entrepreneurs.

123 E Government St
Pensacola, FL

The District: Seville Steak and Seafood is committed to providing our guests with a unique culinary experience served with warmth, friendliness, professionalism and above all pride in our product. More than just a steakhouse unique to Downtown Pensacola, we strive to turn moments into memories for our patrons.

6205 N 9th Ave
Pensacola, FL

At George Bistro + Bar, we believe that food is the language of the soul and is at the heart of everything we do. It's communicated through a masterfully crafted menu, exceptional service and a relatable modern space that exudes Southern charm. Our “South-meets-South” fusion combines the very best of our culinary travels to the South of France with the fresh, local ingredients found right here in Florida’s Panhandle. Whether it's for a sweet and savory brunch, a light lunch during the workday or a romantic candlelit dinner – you are always welcome. At George, you are family.

400 S Palafox St
Pensacola, FL

Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building. Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America. The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times. Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award. Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

36 E Garden St
Pensacola, FL

A Crafty Southern Pub - Now Open for Lunch at 11:00am Friday and Saturday! The Union Public House is a Crafty, Southern Pub serving downtown Pensacola a relaxed atmosphere and high-quality food and drink menu.

400 Pensacola Beach Blvd
Pensacola Beach, FL

The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty.

22 N Palafox St
Pensacola, FL

"Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients across our nation and beyond. The Restaurant IRON crew is a tight team of talented professionals that ‘get it’. With their varied talents and specialties, they are painting the picture of where Southern fine dining can go. It’s an honor to be called their leader.” -Alex McPhail Executive Chef, Restaurant IRON

27 Palafox Pl
Pensacola, FL

New American entrees & tapas share menu space at this classy option filled with local art.

12 Via De Luna Dr
Pensacola Beach, FL

Bonsai offers a unique, sophisticated Japanese contemporary dining experience and breathtaking views of the Gulf, featuring a refined, rotating menu of high-end maki and nigiri, hand-rolled ramen, Japanese A5 wagyu, world-class sake, house cocktails, wine and more.

1504 W Intendencia St
Pensacola, FL

Prepare to be captivated by an enticing fusion of flavors at Chef George and Luba Lazi's newest culinary concept. Drawing inspiration from Chef George's homeland, the Republic of Georgia, the menu offers a bountiful selection of land and sea offerings, creative cocktails and a curated wine list.

415 N Alcaniz St
Pensacola, FL

Brother Fox is inspired by the backyard barbecues held at the home of Chef-Partner Terry Raley and the spirit of fellowship inspired by the former church that houses us. We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything we serve, from coal-roasted oysters to Carne Asada for two, served with fresh, hand-made tortillas.