yogerina
11680 Ventura Blvd
Los Angeles, CA
Monday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Tuesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Wednesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Thursday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Friday:
11:30 am – 2:00 pm, 4:30 – 10:00 pm
Saturday:
12:00 – 10:00 pm
Sunday:
12:00 – 9:00 pm
As one of only a small select group of Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. Currently, Chef Katsuya has 25 restaurants with Katsu-ya Group Inc. and SBE, which include several concepts ranging from fast casual dining to elegant affairs, offering something for all tastes.
yogerina
11680 Ventura Blvd
Los Angeles, CA
Monday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Tuesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Wednesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Thursday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Friday:
11:30 am – 2:00 pm, 4:30 – 10:00 pm
Saturday:
12:00 – 10:00 pm
Sunday:
12:00 – 9:00 pm
As one of only a small select group of Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. Currently, Chef Katsuya has 25 restaurants with Katsu-ya Group Inc. and SBE, which include several concepts ranging from fast casual dining to elegant affairs, offering something for all tastes.
yogerina
11680 Ventura Blvd
Los Angeles, CA
Monday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Tuesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Wednesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Thursday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Friday:
11:30 am – 2:00 pm, 4:30 – 10:00 pm
Saturday:
12:00 – 10:00 pm
Sunday:
12:00 – 9:00 pm
As one of only a small select group of Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. Currently, Chef Katsuya has 25 restaurants with Katsu-ya Group Inc. and SBE, which include several concepts ranging from fast casual dining to elegant affairs, offering something for all tastes.
yogerina
11680 Ventura Blvd
Los Angeles, CA
Monday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Tuesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Wednesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Thursday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Friday:
11:30 am – 2:00 pm, 4:30 – 10:00 pm
Saturday:
12:00 – 10:00 pm
Sunday:
12:00 – 9:00 pm
As one of only a small select group of Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. Currently, Chef Katsuya has 25 restaurants with Katsu-ya Group Inc. and SBE, which include several concepts ranging from fast casual dining to elegant affairs, offering something for all tastes.
yogerina
11680 Ventura Blvd
Los Angeles, CA
Monday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Tuesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Wednesday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Thursday:
11:30 am – 2:00 pm, 4:30 – 9:30 pm
Friday:
11:30 am – 2:00 pm, 4:30 – 10:00 pm
Saturday:
12:00 – 10:00 pm
Sunday:
12:00 – 9:00 pm
As one of only a small select group of Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. Currently, Chef Katsuya has 25 restaurants with Katsu-ya Group Inc. and SBE, which include several concepts ranging from fast casual dining to elegant affairs, offering something for all tastes.