208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!

208 E 8th St
Los Angeles, CA

I love this place! The handmade tortillas give it an extra touch of authenticity and the salsas are always made fresh. That green salsa is my favorite. Will be coming back soon, I highly recommend! Sonoratown is my favorite Mexican spot of all time in LA. Every single time I go the quality is perfect, the flavors are amazing, and the service is speedy. The location is not pleasant but it's worth the trip every single time. The beef chivichanga is on another level with super tender stewed beef and melty cheese. The steak quesadilla is legendary as well as it is so dimensional but so simple. The steak carmelo taco is also very tasty. Don't forget to get extra salsas on the side! The green is my favorite. The pepino y chia agua fresca is fantastic and so refreshing with the meal. I first discovered this place when a taco documentary came out on Netflix a few years ago. Sonoratown imports beef and harina all the way from Sonora, Mexico in order to get the most authentic steak and flour tortillas all the way in LA. The effort they put in is so respectable and the authentic flavors really shine through. I absolutely love this place!