explorethemap
Farm-to-table dining at Pitchfork Eatery in Nelson.
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
Pitchfork Eatery is a delicious farm-to-table, farmer-owned restaurant in Nelson. You’ll enjoy fresh, seasonal, and local produce from the Kootenays. Their menu supports sustainable food practices while bringing you nutritious and delicious food. From sustainable meat to high-quality vegetarian options, you’ll enjoy only the highest quality ingredients here. From the food to the atmosphere, you don’t want to miss this restaurant!
explorethemap
The restaurant is located in a beautiful brick and mortar building.
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
Pitchfork Eatery is located in a historic brick and mortar building at the top of a hill. In the warmer months, the seating spills outside into a beautiful patio that overlooks the town. It’s a beautiful building, both inside and out. We were the first to arrive and enjoyed having the restaurant to ourselves, but as we finished it began to get busier. Pitchfork is a popular restaurant and it’s highly recommended to make a reservation, especially in the warmer months when the patio is open.
explorethemap
The brunch menu is full of delicious and high quality options.
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
We visited for brunch which is served from 9am to 1:30pm. We ordered a latte, chai tea, Pitchfork Benny, and Farmers Breakfast. Knowing the menu is made from sustainable, farm-to-table ingredients made it hard to choose what to eat – every single item sounded delicious!
explorethemap
House-made preserves are on display.
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
Near the front door is a display of locally made preserves, including house-made pickled tomatoes, mushrooms, and cucumbers.
explorethemap
Enjoy delicious, house-made drinks.
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
Pitchfork Eatery crafts delicious drinks – from a wide range of coffee to craft cocktails and wine wines in the evening, there’s something for everyone. They make house-made shrubs, sodas, and syrups, all while using sustainable and ethically sourced ingredients.
explorethemap
Small coffee shops always have the best coffee!
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
To start our brunch, we enjoyed a latte and chai tea. Small coffee shops always have the best coffee!
explorethemap
The Farmers Breakfast is a great way to start your day!
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
The Farmers Breakfast is a delicious meal of eggs, smoked bacon, breakfast sausage, pumpkin waffles, seasonal greens, and dill and garlic potatoes. Every single item on our plate was delicious and we thoroughly enjoyed it!
explorethemap
Easily one of the best Eggs Benedict’s I’ve ever had!
518 Hall St
Nelson, BC
Monday:
5:00–9:00 p.m.
Tuesday:
5:00–9:00 p.m.
Wednesday:
5:00–9:00 p.m.
Thursday:
5:00–9:00 p.m.
Friday:
5:00–9:30 p.m.
Saturday:
9:00 a.m.–9:30 p.m.
Sunday:
9:00 a.m.–9:00 p.m.
The Pitchfork Benny is easily one of the best eggs benedicts I’ve ever had! The house-made buttermilk muffins, citrus hollandaise, braised kale, dill and garlic potatoes, and house-made kimchi came together for a breakfast I would happily travel hours for.